Join us for Thanksgiving Dinner
Thursday, November 26th

      Enjoy the best that New England has to offer with a traditional White Hart Thanksgiving dinner in our 18th century country inn. We serve Thanksgiving dinner in the Laurel Room, Garden Room and Tap Room from 12 p.m. - 6 p.m. We feature an à la carte menu with your choice of various soups, salads, entrées and desserts. A children's portion is available.

Reservations are required. Please us at call 800-832-0041.

 THANKSGIVING MENU

Appetizers

Steamed Vegetable Dumplings
with soy honey-ginger sauce 10.

Classic Shrimp Cocktail
with cocktail sauce 10.

Venison Spring Rolls
with butternut squash sweet and sour sauce 9.

Maryland Crab Cake
with mango chutney 10.

Soup and Salads

Twin Lakes Farm Butternut Squash Bisque
with maple crème Fraiche 5. / 6.

Classic Caesar Salad
with house made croutons and parmesan cheese 7.

Garden Salad
with carrot, tomato, gorgonzola & dijon vinaigrette 7.

Pears, Walnuts and Farmstead Blue Cheese 
over frisee lettuce tossed in balsamic vinaigrette 8.

Entrees

Roast Turkey with Gravy
with cornbread stuffing, mashed yukon gold potatoes, mashed sweet potatoes,
cranberry sauce and asparagus 23.

Sir William Angus Apple Cider Marinated Fresh Ham
with poached pear & onion jam and macaroni & blue cheese 25.

Roast Twin Lakes Farm Ribeye
with port demi glace and mushroom bread pudding 29. 

Braised Halibut Fillet
with sweet potato beurre blanc and wild rice pilaf 26.

Butternut Squash Ravioli
with tomato sage broth and caramelized butternut 22.