BRUNCH MENU

Bowl of Fresh Fruit 4. Half of Grapefruit 3.
Oatmeal-Raisin Scones with Fresh Strawberry Jam 5.
White Hart Coffee Cake 4.
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Cornmeal Encrusted Fried Green Tomatoes
with crumbled feta cheese, Mesclun greens and Cajun remoulade sauce 7.

Herbed Goat Cheese Crostini
served with baby arugula, balsamic essence
and calamata olives 8.50

Grilled Shrimp Cocktail 
with pickled celery root slaw 9.50

Caesar Salad 
with fresh parmesan and house made croutons 7.

House Salad of Mixed Greens
with gorgonzola, tomato 
and carrots tossed with dijon vinaigrette 7.

Crock of Vegetarian French Onion Soup 
with garlic croutons and melted swiss cheese 6.50

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Broccoli and Cheddar Frittata
served with fresh fruit and your choice of toast 9.

Eggs Benedict 
poached eggs over Canadian bacon 
on an English muffin with hollandaise sauce 
served with fresh fruit 10.

Old Fashioned Buttermilk Pancakes 7.
with blueberries 8.50 style of the day 9.50

Challah Bread French Toast
with spiced walnut topping 8.50 

Eggs White Hart
omelet of egg whites, portobello mushrooms 
and spinach served with tomato salsa, 
fresh fruit and toast 9.

Corned Beef Hash with two poached eggs, 
an English muffin and fresh fruit 11.

Thai Spiced Ground Chicken Burger
served with wasabi mayonnaise and arugula 
on a toasted Kaiser roll 9.50

Jerk Pork Loin and Roasted Red Onion Sandwich
with boston lettuce and chipotle mayonnaise
served on a toasted Kaiser roll 10. 

Portobello Sandwich 
served on warm peasant bread with melted fontina cheese, caramelized onions, mesclun greens, and balsamic essence 10.50

New White Hart B.L.T.
pancetta bacon, romaine, tomatoes and basil mayonnaise 
on toasted peasant bread 9.50

Roast Turkey Club Wrap
sliced turkey with lettuce, tomato, crisp bacon and chipotle mayonnaise in a flour tortilla wrap 10.50

Vermont Cheddar Burger 
8 ounces of ground beef with lettuce, 
tomato, and sliced onion 9.50

Bagel with Lox and Cream Cheese
with sliced red onion, capers and ripe tomato 10.50

Avocado-Sprout Melt
sliced avocado, alfalfa sprouts and melted swiss 
cheese served open faced on pumpernickel bread
with thousand island dressing 12.

Grilled Chicken, Smoked Onion 
and Manchego Cheese Quesadilla 
served with tomato salsa and sour cream 11.

Spinach and Smoked Mushroom Cannellonis
made with ricotta and mozzarella cheese 
and served with roasted tomato sauce 12.50

Grilled 8oz Sirloin Steak
with mushroom-cabernet demi-glace and sautéed onions 16.

Classic Caesar or House Salad 
with herb grilled or blackened chicken breast 14.
or sautéed shrimp 16.

White Hart Pizza 
with basil pesto, slice fresh tomatoes and mozzarella 12.

Caprese Salad with fresh mozzarella, plum tomatoes, grilled chicken breast and fresh basil on a bed of 
boston lettuce with balsamic vinaigrette 14.

All Lunch Sandwiches include your choice of one of the following:
house fries, cole slaw, fresh vegetable or side of the day

A side of house or Caesar salad 3.50

Thank you for respecting the “Country” dining atmosphere by turning off your cell phones

Per Connecticut state law-thoroughly cooking meats, poultry, seafood or eggs reduces the risk of foodborne illness.