Lunch Menu

APPETIZERS
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Cornmeal Encrusted Fried Green Tomatoes
with crumbled feta cheese, mesclun greens and cajun remoulade sauce 7.

Grilled Shrimp Cocktail
served with pickled celery root slaw 9.50

Herbed Goat Cheese Crostini
served with baby arugula, balsamic essence and calamata olives 8.50

House Salad
mixed greens topped with gorgonzola, tomatoes
and carrots tossed with dijon vinaigrette 7.

Caesar Salad
with grated parmesan and house made croutons 7.

Vegetarian French Onion Soup
with garlic croutons and melted swiss cheese 6.50

ENTREES
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Jerk Pork Loin and Roasted Red Onion Sandwich
with Boston lettuce and chipotle mayonnaise
served on a toasted Kaiser roll 10.

Rare Roast Beef and Havarti Cheese Sandwich
served with horseradish mustard, lettuce and tomato on rye bread 10.50 

Roasted Portobello Sandwich
served on warm peasant bread with melted fontina cheese,
caramelized onions, mesclun greens and balsamic essence 10.50 

Grilled Garlic and Lime Marinated Chicken Breasts
served over mild green chile sauce 
with black bean cakes, sour cream and tomato salsa 11.

Roast Turkey Club Wrap
sliced turkey with lettuce, tomato, crisp bacon 
and chipotle mayonnaise in a flour tortilla wrap 10.50

Vermont Cheddar Burger
served on a kaiser roll with lettuce, tomato and sliced onion 9.50

Grilled Eight Ounce Sirloin
with sautéed onions and mushroom-cabernet demi-glace 16.

New White Hart B.L.T.
pancetta bacon, green leaf lettuce, sliced tomato
and basil mayonnaise on peasant bread 9.50

Avocado-Sprout Melt
sliced avocado, alfalfa sprouts and melted swiss cheese
served open faced on pumpernickel bread 
with thousand island dressing 12.

Thai Spiced Ground Chicken Burger
served with wasabi mayonnaise and arugula on a toasted Kaiser roll 9.50

all Entrees and Sandwiches include your choice one of the following:
house fries, cole slaw, fresh vegetables or side of the day
a side of house or caesar salad 3.50

Grilled Chicken, Smoked Onion and Manchego Cheese Quesadilla
served with tomato salsa and sour cream 11.

White Hart Pizza
with basil pesto, sliced fresh tomatoes and mozzarella cheese 12.

Traditional Pizza with red sauce and mozzarella cheese 9.50

Classic Caesar or House Salad
with grilled or blackened chicken breast 14. or sautéed shrimp 16.

Caprese Salad
with fresh mozzarella, plum tomatoes, grilled chicken breast
and fresh basil on a bed of Boston lettuce with balsamic vinaigrette 14.



Thank you for respecting the “Country” dining atmosphere by turning off your cell phones

Per Connecticut state law-thoroughly cooking meats, poultry, seafood or eggs reduces the risk of foodborne illness.