We almost always have at least one dish for two on the Dining Room menu. We love everything about a dish for two: the spirit of sharing, heartiness, and the chance to show off larger cuts or whole animals. Few things are as comforting as a roast chicken. Here is ours, which we made with a D'Artagnan chicken that the New York Times called "the most pampered chickens on the planet." That's because they are fed on the scraps from some very elegant restaurants.