Biscuits and Gravy (and a Quail Egg)

Today we were thrilled to be cooking at the Chef & Farmer Brunch to benefit the North East Community Center (NECC) in their 25th year. The NECC is a tremendous community resource which, among many other important programs, sponsors the Millerton Farmers Market  and runs the totally awesome Summer Lunch Box which provides free meals to kids under 18. We made a sweet onion and chive biscuit with chorizo gravy and a fried quail egg. Oh, and since it was brunch--bloody marys. 

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