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David Tanis - "Market Cooking: Recipes and Revelations, Ingredient by Ingredient"

A masterwork of recipes, approach, technique, and philosophy, David Tanis Market Cooking is as inspiring as it is essential. This is how to become a more intuitive and spontaneous cook. This is how to be more discerning in the market and freer in the kitchen. This is how to transform the freshest ingredients into one perfectly delicious dish after another, guided by the core beliefs that have shaped David Tanis’s incomparable career: Food doesn’t have to be fussy to be satisfying. Seasonal vegetables should be central to a meal. Working with food is a joy, not a chore.

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The White Hart Speaker Series is presented in collaboration with Oblong Books & Music & Scoville Memorial Library

ADMISSION IS FREE.  THE PURCHASE OF A BOOK AT THE EVENT SUPPORTS THE AUTHOR AND ENABLES US TO CONTINUE TO BRING THESE GREAT SPEAKERS TO SALISBURY FOR YOUR ENJOYMENT.

Later Event: December 21
An Evening for SWSA