The casual Tap Room, open for dinner (see hours below), offers elevated British-inspired comfort food. The Dining Room offers beautiful, clean dishes that highlight seasonal ingredients sourced from nearby farms, in a comfortable and relaxed setting. Both restaurants are led by beloved British Chef Annie Wayte, the chef behind fashion designer Nicole Farhi's namesake restaurant and 202 cafe in London, both of which she replicated in NYC.
- Friday and Saturday: 6pm - 9pm
- Friday-Monday: 11:30am-2:30pm
- Closed Tuesday-Thursday
- Monday-Thursday: 5pm - 9pm
- Friday and Saturday: 5pm-9:30pm
- Sunday: 5pm - 8:30pm (Sunday Night Roast)