America's Best New Restaurants 2015 Bon Appetit

"The restaurant alone is worth the trip," The New York Times

"The new incarnation is a delight on many levels, but chief among them is the food," The Financial Times


The Dining Room menu changes regularly, offering beautiful, clean dishes that highlight seasonal ingredients sourced from nearby farms. The more casual Tap Room, open for lunch and dinner (see hours below), offers elevated British-inspired comfort food. Both restaurants are led by beloved British Chef Annie Wayte, the chef behind fashion designer Nicole Farhi's namesake restaurant and 202 cafe in London, both of which she replicated in NYC.

Dining Room


  • Friday to Saturday: 6pm - 9pm

Tap Room


  • Wednesday to Saturday: 12pm - 2pm

Afternoon Menu

  • Wednesday to Saturday: 2pm - 5pm
  • Sunday: 3pm - 5pm


  • Monday to Thursday: 5pm - 9pm
  • Friday and Saturday: 5pm-9:30pm
  • Sunday: 5pm - 8:30pm (Sunday Night Roast)


  • Sunday: 11am - 3pm