America's Best New Restaurants 2015 Bon Appetit

"The restaurant alone is worth the trip," The New York Times

"The new incarnation is a delight on many levels, but chief among them is the food," The Financial Times


 The casual Tap Room, open for lunch and dinner (see hours below), offers elevated British-inspired comfort food. The Dining Room offers beautiful, clean dishes that highlight seasonal ingredients sourced from nearby farms, in a comfortable and relaxed setting. Both restaurants are led by beloved British Chef Annie Wayte, the chef behind fashion designer Nicole Farhi's namesake restaurant and 202 cafe in London, both of which she replicated in NYC.

Dining Room


  • Friday to Saturday: 6pm - 9pm

Tap Room


  • Friday and Saturday: 12pm - 2pm

Afternoon Menu

  • Friday and Saturday: 2pm - 5pm
  • Sunday: 3pm - 5pm


  • Monday to Thursday: 5pm - 9pm
  • Friday and Saturday: 5pm-9:30pm
  • Sunday: 5pm - 8:30pm (Sunday Night Roast)


  • Sunday: 11am - 3pm