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Our restaurant is a favorite with local area residents as well as with our hotel guests.
Our menu changes frequently and features fresh meat, eggs and produce from
local Twin Lakes Farm.
Breakfast, lunch and dinner are served daily in the Colonial-era Tap Room and the sun-filled Garden Room, both of which feature a fireplace. In spring, summer and autumn, lunch and dinner are also served on our wide, flower-filled porch overlooking the village green. We offer an extensive and well-chosen wine list.
Reservations are suggested.  |
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