Take Out Menu
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orange and fennel marinated olives • 8
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local cheese plate, toasted multigrain, honeycomb • 21
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local lettuces, shallot-tarragon vinaigrette, shaved radish, croutons • 14
add chicken • 15, steak • 25, salmon • 16
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chicken liver mousse, strawberry, long pepper, toast • 15
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scallop crudo, rhubarb, avocado, cucumber, chili • 22
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smoked carrots, whipped feta, hot honey, pistachio dukkah • 18
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beer battered fish and chips, tartar sauce, mushy peas, lemon • 24
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grilled faroe island salmon, braised artichokes, red snapper spinach, olive oil • 32
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whippoorwill burger, grafton cheddar, pickles, grilled onions, fries • 20
add bacon • 2, add blue hill farm egg • 3
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grilled ny strip, confit potatoes, ramp hollandaise, arugula • 42
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chermoula grilled chicken, avocado tahini, charred spring onions, cucumber-bulgar salad • 34
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gnocchetti sardi, walnut nettle pesto, stracciatella, pecorino • 29
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zeppole, vanilla sugar, rhubarb compote • 12
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salted chocolate tart, toasted milk whipped cream • 12
our ingredients are sourced locally whenever possible
thoroughly cooked meat, fish or eggs reduces the risk of foodborne illness