Dinner Take Out/Lawn Menu
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route 11 potato chips, sour cream onion dip • 10
add pointy snout caviar (30g) • 125
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chilled gulf shrimp, house fermented habanero cocktail sauce • 16
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baby gem, green goddess, avocado, radish, red onion • 14
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jar of provisions pickles • 12
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jose gourmet tinned seafood, creature bread sourdough • 19
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beer battered fish and chips, tartar sauce, lemon • 20
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warm lobster roll, smoked butter, potato roll, seasoned fries • 30
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whippoorwill beef burger, cheddar, lettuce, tomato, pickles, potato bun, seasoned fries • 14
sub beyond meat patty
add extra patty • 6
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buttermilk fried chicken, hot honey, cabbage slaw • 18
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beef hot dog, hawthorne valley sauerkraut, seasoned fries • 14
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today's dessert • 12
our ingredients are sourced locally whenever possible
thoroughly cooked meat, fish or eggs reduces the risk of foodborne illness