Take Out Menu

orange and fennel marinated olives • 8

local cheese plate, toasted multigrain, honeycomb • 21

local lettuces, shallot-tarragon vinaigrette, shaved radish, croutons • 14

add chicken • 15, steak • 25, salmon • 16

chicken liver mousse, strawberry, long pepper, toast • 15

scallop crudo, rhubarb, avocado, cucumber, chili • 22

smoked carrots, whipped feta, hot honey, pistachio dukkah • 18

beer battered fish and chips, tartar sauce, mushy peas, lemon • 24

grilled faroe island salmon, braised artichokes, red snapper spinach, olive oil • 32

whippoorwill burger, grafton cheddar, pickles, grilled onions, fries • 20

add bacon • 2, add blue hill farm egg • 3

grilled ny strip, confit potatoes, ramp hollandaise, arugula • 42

chermoula grilled chicken, avocado tahini, charred spring onions, cucumber-bulgar salad • 34

gnocchetti sardi, walnut nettle pesto, stracciatella, pecorino • 29

zeppole, vanilla sugar, rhubarb compote • 12

salted chocolate tart, toasted milk whipped cream • 12