shaved radish, croutons, fine herbs, shallot vinaigrette

scallion sour cream, quinoa crunch

poached egg, bacon and maple dressing

pickled red onion, capers, avocado, carte de musica

confit shoulder, mint and red onion chimichurri

pickled rhubarb beurre blanc

whipped goats cheese

fennel honey and mustard glaze

Boiled new potatoes, sea salt, vermont butter Sauteed green beans, green garlic shallot xo Verjus glazed carrots, tarragon

roasted pineapple, cream cheese frosting

ginger greek yogurt, strawberry rhubarb compote

lemon curd, almond brittle

• 9

• 9

• 9

• 5

scallion oil, quinoa crunch • 17

dijon-shallot vinaigrette, fines herbes, shaved radish, croutons • 18 add grilled chicken breast • 31, grilled faroe island salmon • 32, ny strip • 44

ricotta salata, ramp vinaigrette, mandarin • 20

roasted garlic aioli, frisse • 18

little gem, avocado, marie rose • 21

beer battered, mushy peas, tartar sauce, lemon • 30

cheddar, pickles, fries • 23 add bacon • 3, fried egg • 3

asparagus cream, parmesan, garlic lemon pangrattato • 32

gochujang sauce, candied peanut • 29

nduja tomato braised chickpeas, cockles, squid, salsa verde • 38

fennel and honey glaze, grilled broccolini, lime yogurt • 34

mushroom farrotto, sautéed ramps, garlic butter • 56

• 9

• 9

seasonal jam, toasted baguette • 22

raspberry sherbet, fudge sauce • 14

strawberry rhubarb compote, almond • 14

coffee-cardamom ice cream • 14