Main content starts here, tab to start navigating
Download PDF (opens in a new tab)

Breakfast

  • Assorted Pastry Box

    plain croissants, chocolate croissants, scones, & seasonal muffins

    $10 per person

  • Ronnybrook Yogurt Cups

    with housemade granola

    each $6

  • Ilse Coffee Box

    serves 6

    $32 per box

  • Breakfast Sliders

    $6 per each

  • Veggie or Meat Frittata

    $32

  • Bagel Platter

    with smoked salmon, capers, red onion & cream cheese

    $15 per person

  • Avocado Toast

    with avocado, feta, lemon, chili oil, sprouts & chili flakes

    each $12

Sandwiches

$14 per person
choice of

  • Roast Beef

  • Smoked Turkey

  • Broccoli Rabe

  • Tuna & Olive Relish

  • BLT

  • Ham & Gruyere

Seasonal Salads

$8 per person

Additional Items

  • Roasted Chicken

    served by the piece

    $8.50

  • Meatloaf

    served by the slice

    $8.50

  • Salmon Cakes

    served by the piece

    $9

  • RT.11 Chips

    $2.25 per bag

Sweets

  • Sweets Platter

    with cookies, blondies & brownies

    $7 per person

  • Whole Gf Chocolate Coconut Cake

    $60

    gluten free

Ask About Our Custom Celebration Cakes & Seasonal Offerings !

Ordering

  • ‎ ‎

    all orders for 20 people and over must be placed 5 days in advance. 20 and under require 72 hours in advance

Delivery

  • ‎

    we offer delivery within 10 miles of our inn. There is a flat delivery fee of $50 per delivery

Sales Tax and Gratuity

  • ‎

    the prices listed are exclusive of 7.35% sales tax and automatic 20% gratuity

Platters & China

  • ‎

    all our items are served in to-go containers. You are more then welcome to bring your own china for us to plate on

  • Slide 1 of 6
  • Slide 2 of 6
  • Slide 3 of 6
  • Slide 4 of 6
  • Slide 5 of 6
  • Slide 6 of 6


    • ORDER ONLINE

    Celebratory cakes are available for private parties, special occasions, or just because you want cake!

    72 hour notice is required for all orders.

    Any cake can be made gluten free for an additional $15

    Cake Sizes

    8" serves 8-10 people •  $80

    10" serves 12-15 people •  $110

    12" serves 18-25 people •  $150

    Flavors

    any cake can be made gluten free for a $15 upcharge

    • Spiced

    • Lemon

    • Funfetti

    • Coconut

    • Chocolate

    • Vanilla

    Fillings

    choice of 1, limit of 2 (2 fillings, upcharge of $8)

    • Caramel

    • Chocolate Ganache

    • Pastry Cream

    • Lemon or Lime Curd

    • Buttercream

    Frosting

    only buttercream frosting is available

    • Espresso

    • Cream Cheese

    • Chocolate

    • Funfetti

    • Vanilla

  • Slide 1 of 4
  • Slide 2 of 4
  • Slide 3 of 4
  • Slide 4 of 4


    • 11:30am-2:30pm

    $75 for adults, $35 for children 

    1st

    • Lettuces

      shallot vinaigrette, fine herbs, croutons

    • Chicken liver mousse

      toasted brioche, tomato and raisin chutney

    • Vidalia onion soup

      chive sour cream, quinoa crunch

    • Poached egg

      goats cheese polenta, buttered asparagus, chervil

    2nd

    • Sauteed salmon

      yuzu butter sauce, trout roe

    • Roasted lamb loin

      confit shoulder, garlic cream, red wine sauce

    • Grilled half chicken

      spiced honey glaze, lemon reduction

    • Grilled cauliflower

      chickpea kumquat sauce, shaved fennel

    • served with

      Boiled new potatoes, mint, butter- Roasted carrots, salsa verde- Haricot vert, garlic butter, crispy shallots

    3rd

    • Princess cake

      marzipan, raspberry jam, vanilla cream

    • Chocolate praline tart

      coffee caramel, vanilla ice cream

    • Whipped vanilla cheesecake

      rhubarb compote, almond meringue

    Dinner

    • orange & fennel marinated olives

      • 9

    • maple spiced nuts

      • 9

    • chicken liver and foie gras parfait

      toasted orange brioche, tomato chutney • 16

    • lettuces

      lettuces, dijon-shallot vinaigrette, fine herbs, shaved radish, croutons add grilled chicken breast • 31, ny strip • 42, grilled faroe island salmon • 32

    • vidalia onion & buttermilk soup

      chive sour cream, quinoa crunch • 18

    • confit pork belly

      cauliflower, pickled rhubarb, hazelnut • 22

    • grilled baguette

      stracciatella, fava beans, green chickpeas, mint • 22

    • tuna carpaccio

      marinated mandarin, chili aioli, scallion • 24


    • fish and chips

      beer battered, mushy peas, tartar sauce, lemon • 30

    • whippoorwill beef burger

      cheddar, pickles, fries • 23 add bacon • 3, fried egg • 3

    • 10 oz. grilled ny strip

      green garlic butter, fries, watercress red onion salad • 42

    • roasted steelhead trout

      white bean chowder, bacon, parsley puree, fine herbs • 36

    • Roasted Duck

      maitake mushroom farrotto, sauteed ramps, carrot reduction • 44

    • lumache

      delta queen asparagus, garlic, pecorino romano, black pepper pangrattato • 29

    • roasted cauliflower

      chickpea tahini sauce, shaved fennel, orange • 29


    • house cut fries

      • 9

    • little green salad

      • 9

    • broccoli

      piquillo pepper almond romesco, lemon • 12

    Dessert

    • coconut cream tart

      pineapple jam, lime • 14

    • pistachio financier

      rhubarb compote, lemon curd • 14

    • ilse espresso ice cream

      rye brownie, fudge • 12

  • Slide 1 of 7
  • Slide 2 of 7
  • Slide 3 of 7
  • Slide 4 of 7
  • Slide 5 of 7
  • Slide 6 of 7
  • Slide 7 of 7
    • (opens in a new tab)