Dinner Menu
Dinner
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orange and fennel marinated olives
• 9
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spiced nuts
• 9
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finocchiona
• 9
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local cheese plate
rhubarb jam, toasted multigrain • 22
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lettuces
dijon-shallot vinaigrette, fines herbs, shaved radish, croutons • 17
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wedge salad
green garlic ranch, guanciale, bailey hazen blue, cured egg • 19
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new england clam chowder
bacon, croutons, parsley • 18
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faroe island salmon
crispy rice, sesame ponzu, avocado • 22
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mushroom larb
fish sauce, chili, cilantro, lime, nori cracker • 18
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fish and chips
beer battered, mushy peas, tartar sauce, lemon • 29
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pan seared scallops
braised lentils, salsa verde, grilled asparagus • 44
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whippoorwill beef burger
cheddar, pickles, fries • 22 add bacon • 3, fried egg • 3
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grilled prime ny strip
confit potatoes, garlic spinach, cafe de paris butter • 42
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grilled iberico pork
ricotta grits, grilled fennel, picked rhubarb lemon brown butter • 34
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gnochetti sardi
prosciutto cotto, english peas, pecorino,mint • 30
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potato dumplings
arugula pistachio pesto, chili flake, grana padano, lemon • 24
Dessert
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chocolate zeppole
vanilla sugar, salted caramel • 14
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key lime sundae
graham cracker, coconut • 14
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rhubarb crumble
oat streusel, strawberry jam ice cream • 14
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mango cheesecake
chantilly • 14