Dinner Menu

• 9

• 9

grilled flatbread • 12

dijon-shallot vinaigrette, fines herbes, shaved radish, croutons • 18 add grilled chicken breast • 31, grilled faroe island salmon • 32, ny strip • 40

sautéed spinach, truffle butter, parmesan • 24

whipped tahini yogurt, yuzu, mint • 19

white wine, scallion, baguette, rouille • 24

straciatelle, iberico ham, white verjus • 22

beer battered, mushy peas, tartar sauce, lemon • 30

cheddar, pickles, fries • 23 add bacon • 3, fried egg • 3

cauliflower, lemon almond couscous, caper raisin vinaigrette • 39

confit potatoes, jimmy nardelo peppers, chimichurri • 46

braised white beans, basil pesto, swiss chard • 40

sungold tomatoes, guanciale, parsley, chili pangrattato • 30

smoked gouda, chives, crispy shallot • 26

• 9

• 9

peanut butter caramel, vanilla cream • 14

roasted figs, candied pine nuts • 14

candied walnuts, vanilla ice cream • 14