Dinner Menu
Dinner
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orange and fennel marinated olives
• 9
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maple spiced nuts
• 9
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gruyere gougeres
• 5
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radishes
whipped lemon butter, bottarga • 17
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lettuces
dijon-shallot vinaigrette, fines herbes, shaved radish, croutons • 18 add grilled chicken breast • 31, grilled faroe island salmon • 32, ny strip • 44
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coffee cured hamachi,
cherries, yuzu, sea beans, finger lime • 21
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whipped tahini
strawberries, chili vinaigrette, marcona almonds • 19
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asparagus vichyssoise
horseradish cream, quinoa crunch • 19
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grilled quail
plumcots, minted farro verde, feta cheese • 23
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fish and chips
beer battered, mushy peas, tartar sauce, lemon • 30
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whippoorwill beef burger
cheddar, pickles, fries • 23 add bacon • 3, fried egg • 3
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seared tuna
fingerling potato barigoule, zucchini, black olive, marjoram • 37
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grilled chicken
peach almond romesco, charred sprouting broccoli • 32
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roasted rib eye
crispy potato, garlic scape pickled ramp butter, watercress for 2 • 130
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lamb meatballs
diavolo sauce, spaghetti, basil, pecorino • 32
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ricotta grits
asparagus, sautéed morels, parmesan, madeira cream • 34
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house cut fries
• 9
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little green salad
• 9
Dessert
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local cheese plate
seasonal jam, toasted baguette • 22
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strawberry swirl sundae
toasted almond, matcha cream • 14
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olive oil cake
lavender ice cream, peach compote • 14
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beignets
coconut cream, pineapple jam, luxardo cherry • 14
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poached strawberries
smoked pine nut meringue, lemon • 14