orange & fennel marinated olives
• 9
maple spiced nuts
chicken liver mousse
fig ginger jam, baguette • 12
roasted koginut and apple soup
sage cream • 17
lettuces
dijon-shallot vinaigrette, fine herbs, shaved red onion, croutons add grilled chicken breast • 31, 5 oz ny strip • 34, grilled salmon • 32
roasted carrots and parsnips
garlic labneh, kale, pistachio, honey gastrique • 19
sauteed rock shrimp
warm corn grits, calabrian chili butter • 23
tuna crudo
husk cherry, red onion, cucamelon, toasted sesame • 24
confit duck
radicchio, pomegranate, persimmon, goat cheese, walnut • 24
fish and chips
beer battered, mushy peas, tartar sauce, lemon • 32
whippoorwill beef burger
cheddar, pickles, fries • 24 add bacon • 3, fried egg • 3
10oz grilled NY strip
confit potato, gentlemens relish butter, watercress • 69
pan fried halibut
beluga lentils, spinach, yuzu and trout roe beurre blanc • 46
rigatoni al diavola
basil pangratatto, straciatelle, chili flake • 32
roasted chicken
corn grits, hispi cabbage, jimmy nardello pepper sauce • 33
grilled hispi cabbage
corn grits, jimmy nardello pepper, fried shallots • 30
house cut fries
little green salad
parsnip puree
black truffle butter • 9
vanilla cheesecake
graham cracker, pear, pomegranate • 14
caramel panna cotta
apple, candied hazelnuts • 14
sticky toffee pudding to share
vanilla ice cream • 20
