Dinner Menu
Dinner
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orange and fennel marinated olives
• 9
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gruyere gougeres
• 9
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maple spiced nuts
• 9
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finocchiona
• 9
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chicken, vegetable and lemon soup
egg, croutons, parmesan • 17
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lettuces
dijon-shallot vinaigrette, fines herbes, shaved radish, croutons • 17
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persimmon salad
persian cucumber, whipped feta, honey and chili vinaigrette • 19
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gulf shrimp agnolotti
caramelized fennel and lemon puree, botarga • 23
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duck tataki
sesame, pomelo, pickled ginger, fried leeks • 21
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fish and chips
beer battered, mushy peas, tartar sauce, lemon • 30
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lettuces
dijon-shallot vinaigrette, fine herbs, shaved radish, croutons
add chicken breast • 31, faroe island salmon • 32 -
whippoorwill beef burger
cheddar, pickles, fries • 22 add bacon • 3, fried egg • 3
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ny strip
green peppercorn sauce, fries, watercress • 38
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mafaldine
milk braised rabbit, castelvetrano olives, rosemary pangrattato • 32
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roasted monkfish
braised cabbage, smoked mushroom, beet and black garlic reduction • 36
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venison meatballs
white corn polenta, cranberry, bacon • 32
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roasted honeypatch squash
coconut rice, korma, braised cashew • 28
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house cut fries
• 9
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little green salad
• 9
Dessert
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sticky toffee pudding for 2
vanilla ice cream • 20
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persimmon & walnut cake
creme anglaise • 14
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pear & cranberry crumble
cinnamon ice cream • 14
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zeppole
spiced sugar, fudge sauce • 14