Dinner Menu

• 9

• 9

toasted orange brioche, tomato chutney • 16

lettuces, dijon-shallot vinaigrette, fine herbs, shaved radish, croutons add grilled chicken breast • 31, ny strip • 42, grilled faroe island salmon • 32

chive sour cream, quinoa crunch • 18

cauliflower, pickled rhubarb, hazelnut • 22

stracciatella, fava beans, green chickpeas, mint • 22

marinated mandarin, chili aioli, scallion • 24

beer battered, mushy peas, tartar sauce, lemon • 30

cheddar, pickles, fries • 23 add bacon • 3, fried egg • 3

green garlic butter, fries, watercress red onion salad • 42

beluga lentils, roasted carrots, minted yogurt • 36

maitake mushroom farrotto, sauteed ramps, carrot reduction • 44

delta queen asparagus, garlic, pecorino romano, black pepper pangrattato • 29

chickpea tahini sauce, shaved fennel, orange • 29

• 9

• 9

piquillo pepper almond romesco, lemon • 12

pineapple jam, lime • 14

rhubarb compote, lemon curd • 14

rye brownie, fudge • 12