Dinner Menu
Dinner
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orange and fennel marinated olives
• 9
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maple spiced nuts
• 9
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sunchoke soup
maitake mushroom xo, scallion • 17
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sunchoke soup
maitake mushroom xo, scallion • 17
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italian chicories
caesar dressing, roasted garlic crumbs, caciocavallo • 20
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faroe island salmon crudo
cured faroe island salmon, blood orange, chili, fennel, dry cured black olive • 24
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prince edward island mussels
local cider, cream, parsley, baguette • 21
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fish and chips
beer battered, mushy peas, tartar sauce, lemon • 30
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lettuces
dijon-shallot vinaigrette, fine herbs, shaved radish, croutons
add chicken breast • 31, 10 oz ny strip• 44, faroe island salmon • 32 -
whippoorwill beef burger
cheddar, pickles, fries • 22 add bacon • 3, fried egg • 3
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bistro fillet
brown butter hollandaise, smoked fingerling potatoes • 39
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mushroom bolognese
guanciale, red wine, rigatoni, parmesan • 31
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roasted arctic char
almond and raisin couscous, cauliflower, lemon • 36
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confit pork belly char siu
jasmine rice, bok choy, carrot ginger sauce • 40
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slow roasted celery root
beluga lentils, sauteed spinach, cafe de paris sauce • 34
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house cut fries
• 9
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little green salad
• 9
Dessert
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zeppole
apple compote, sweet cream • 14
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sticky toffee pudding for 2
vanilla ice cream • 16
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chocolate pudding cake
candied hazelnuts, sweet cream • 14