Dinner Menu
Dinner
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pork rillette
baguette, pickled piparra peppers • 11
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orange and fennel marinated olives
• 9
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spiced nuts
• 9
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local cheese plate
pear jam, toasted multigrain • 22
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lettuces
dijon-shallot vinaigrette, fines herbs, shaved radish, croutons • 17
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sunchoke apple soup
smoked creme fraiche, chives • 17
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tuna crudo
sriracha aioli, bulgar wheat salad, sesame, lime • 24
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sauteed wild mushroom toast
garlic, parmesan cream, chervil • 22
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fish and chips
beer battered, mushy peas, tartar sauce, lemon • 29
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roasted monkfish
spinach, parsnip puree, smoked vermouth sauce • 35
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whippoorwill beef burger
cheddar, pickles, fries • 22 add bacon • 3, fried egg • 3
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confit la belle farms duck leg
braised lentils, chicory fennel orange salad • 38
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rigatoni
riesling braised rabbit, pecorino, swiss chard • 29
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ricotta gnocchi
grilled dandelion, carrot reduction, hazelnut brown butter • 30
Dessert
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chocolate zeppole
vanilla sugar, peanut butter caramel • 14
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sticky toffee pudding
vanilla ice cream, to share • 18
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carrot cake
pineapple compote, candied pepitas • 14
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lemon tart
lavender meringue, candied pistachios • 14