orange & fennel marinated olives
• 9
maple spiced nuts
Coppa
Piparras Peppers • 9
lettuces
lettuces, dijon-shallot vinaigrette, fine herbs, shaved radish, croutons add grilled chicken breast • 31, bistro filet • 36, grilled salmon • 32
warm carrot ginger soup
pistachio chili oil, scallion • 17
cucumber & plumcot salad
tahini labneh, lime vinaigrette • 20
white bean & porcini mushroom ragout
soft boiled egg, fried leeks • 23
fish and chips
beer battered, mushy peas, tartar sauce, lemon • 32
whippoorwill beef burger
cheddar, pickles, fries • 24 add bacon • 3, fried egg • 3
grilled prime ny strip
spring onion butter, confit fingerling, glazed baby turnip • 56
roasted monkfish
black olive caramel, lemon risotto, fennel pollen • 37
buttermilk brined pork chop
white corn grits, broccolini, pickled cherries • 38
sauteed soft shell crab on toast
gentleman’s relish butter, lemon • 42
rigatoni
lamb merguez sausage, broccolini, goat gouda • 33
potato and ricotta gnocchi
asparagus, goat butter, pecorino & black pepper pangrattato • 31
house cut fries
little green salad
cauliflower
thai coconut curry • 14
neapolitan banana split
candied walnuts • 16
earl grey flan
raspberry-rhubarb compote, pistachio • 14
coconut rice pudding
mango, lime • 14
