Breakfast and Lunch Menu

$3.50

black currant or raisin

$3.50

$4

$4

nodine’s woodland ham, VT cheddar, herbs

$7.50

frittata, bacon, jalapeño jam

$5.50

egg and cheese

$7

with sausage, bacon or ham $10

$8

raisins and brown sugar

$8

Ronny brook creamline yogurt, house made maple baked granola

$6

cream cheese

$5

add smoked salmon, capers, red onions $14

served by the piece

piece $8.50

served by the cake

one piece $9

served by the slice

slice $8.50

Whippoorwill Farm beef, horseradish, crispy shallots, watercress, on a baguette

$14

Nodine's turkey, cheddar, avocado, red onion, sprouts, and tomato on ciabatta

$14

$10

add Nodine’s woodland ham $12

mozzarella, provolone, balsamic onions on hot-pressed ciabatta

$12

green olive relish on baguette

$14

avocado, garlic aioli, on sourdough

$13

feta, lemon & chili flakes

$10

small $8

medium $12

small $8

medium $12

$5

$2

$5