Easter Sunday

1st (Choice of)

warm soft boiled egg, cheddar grits, bacon-maple vinaigrette

roasted beet salad, goat cheese, fennel, orange dressing, pumpkin seed

vidalia onion and buttermilk soup, toasted baguette, lovage pesto

spring lettuces, shaved radish, red onion, dijon-shallot vinaigrette

2nd (Choice of)

grilled faroe island salmon, rhubarb, caper and lemon brown butter

citrus roasted half chicken, spring and garlic tahini yogurt

ricotta gnudi, vermont butter, parmesan, chives

braised lamb shank, red wine and caramelized onion reduction

served with: minted new potatoes, roasted carrots, broccolini

3rd (Choice of)

carrot and parsnip cake, orange marmalade, pineapple, cream cheese, coconut

valrhona chocolate, praline tart, chantilly

lemon eton mess, strawberry compote, vanilla bean meringue

Pre Fixe 3 courses $75/person seating's available 12pm-3pm reservation only